Bierocks

Welcome to Servin’ It Up Saturday…..we are glad you stopped by!!
I first remember trying these yummy bierocks in a restaurant called Runza!  If you haven’t been to a Runza and have the chance…GO…you won’t be disappointed!  Although. they are only in Nebraska, Iowa, Kansas & Colorado.  Not close to any of those states????  Then this recipe is a MUST try!!!

Ingredients

• 2 pounds ground beef
• 1 large onion , finely chopped
• 1 Medium Cabbage, thinly sliced
• Salt to taste
• Pepper to taste
• Celery Salt to taste
• 2 batches of bread dough (or Rhoades Dough rolls)

1. Brown ground beef and onion in large pan.  Drain fat.
2. Add cabbage and cook until cabbage is tender.
3. Season with salt, pepper & celery salt to desired taste.
4. Roll out dough into small, round circles. {{about 6 inches across}}
5. Place large amount of cabbage filling onto dough
6. Pull sides of dough up around filling and pinch to seal
7. Place seam side down on greased cookie sheet
8. Cover with saran wrap & allow to rise for 20 minutes
9. Bake at 350 degrees for 20-25 minutes
10. Serve with Ranch, Ketchup or my favorite….Mustard!!

I hope you enjoy these as much as we do!  This recipe makes 24 Bierocks….and we only have 4 in our family {{3 who eat solid food}} so I decided to freeze 1/2 and eat 1/2.  I baked them and let them cool, then put them in a freezer bag and placed them in the freezer.  When you are ready to eat them, put them on a plate in the microwave on 50% power for 5 minutes (for 3 of them) and then serve!  I am always surprised that even though they are defrosted, they taste almost just as good as fresh out of the oven!

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