Let’s get started:
Cut all the points off of all the leaves with your kitchen shears
Place your artichokes in a pan with about an inch of water in the bottom & bring to a boil.
Drain water out of artichoke & place on plate. Serve with garlic butter sauce & ENJOY!!
How To Eat:
Starting on the outside, pull leaves off & scrape your teeth along the base of the leaf.
Continue doing this until you get to the very center of the artichoke (it will look like this)
You are now down to the heart of the artichoke. Using a fork or spoon, slowly scoop out all the hair until you are left with the heart (it will look like this)
The heart is the best part of the artichoke. Cut it up into bite size pieces, dip it in butter & enjoy!
Garlic Butter Sauce
- 1 stick butter
- garlic powder
Melt butter in microwave. Stir in garlic powder until desired taste.
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