Check out what I made with all of my strawberries:
I ended up with 9 (2 cup) containers of freezer strawberry jam and 2 large cookie sheets of sliced strawberries to freeze for later use (I am thinking smoothies, baking, fruit parfaits). YUMMY!!!**If you Flash Freeze your strawberries (place them in a single layer on a cookie sheet and freeze, then transfer to a freezer Ziploc bag) they will not stick together in a giant clump!!**
I decided to do freezer jam because it is SO easy and SO delicious! You can buy any type of pectin to make freezer jam, just follow the Quick & Easy section on the insert! The MCP brand is my favorite brand!
Hopefully this strawberry goodness will get me through the rest of this VERY LONG winter!
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