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Monday, March 14, 2011

Menu Monday

Monday: Crockpot Chicken, corn, rolls

Tuesday: Marinated Steak Salad

Wednesday: Dutch Oven Beef Stew, Cheddar Bay Biscuits

Thursday: Lasagna, green beans, garlic bread

Friday: Hamburgers, baked french fries

Saturday: Leftovers

Sunday: Roast, new potatoes and peas, rolls


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