I always like to make festive treats for my kiddos. This year I thought Rice Crispie Treats would be fun, but I gave them a fun GREEN twist for St. Patrick’s Day! My plan was to cut them out with my shamrock cookie cutter, but it is MIA….so I just cut them into bars instead…they still taste the same, just not as fun! :)
I used green food coloring in my butter & marshmallow mixture & then we sprinkled green sprinkles on the top! My daughter helped me make these & the sprinkles were her favorite part. Not only did my Rice Crispie Treats get sprinkled, but the counter and floor got sprinkled as well!