This sweet Halloween treat is quick to make and absolutely delicious! It is sure to please your Halloween crowd!
Start by mixing together your yellow cake mix, egg, and margarine until thoroughly mixed.
Press the cake mixture into the bottom of a 9x13 pan and bake at 350 degrees for 12 – 14 minutes.
Remove the cake from the oven and add 3 cups mini marshmallows to the top. Bake for 3 minutes.
In a saucepan heat Karo syrup, peanut butter, sugar, brown sugar, and vanilla. Stir constantly until the mixture is bubbly and smooth.
Add Rice Krispies, candy corn, and peanuts until combined.
Spread the candy corn mixture on top of the marshmallows and enjoy!
Candy Corn Bars
- 1 box yellow cake mix
- 1 egg
- 1/2 C. margarine
- 3 C. mini marshmallows
- 1/2 C. Karo syrup
- 1/2 C. peanut butter
- 1/4 C. sugar
- 1/4 C. brown sugar
- 2 tsp. vanilla
- 2 C. Rice Krispies
- 1 C. candy corn
- 1 C. salted peanuts
Preheat oven to 350 degrees.
Mix cake mix, egg, and margarine until combined. Press the cake mixture into a 9x13 pan and bake for 12 – 14 minutes.
Remove the cake from the oven and top with 3 cups mini marshmallows. Bake for 2 minutes.
In a saucepan, heat Karo syrup, peanut butter, sugar, brown sugar, and vanilla. Stir until bubbly and smooth. Add Rice Krispies, candy corn, and peanuts to the sugar mixture. Stir until combined. Spread on top of marshmallow layer.