Fruit Salsa and Cinnamon Chips

I am always looking for healthy snacks that my kiddos will love!  Someone brought this dish to a potluck and I knew I had to try it at home.  This recipe is a twist to the normal chips & salsa and SO delicious!  My daughter helped me make the cinnamon chips and thought it was SO MUCH fun!  She also ate a TON of the fruit salsa which is huge for her, considering I had to literally make her eat a slice of strawberry at breakfast the other day.  This would be an amazing recipe to make for a snack, pot luck dinner, or any other occasion!  I hope you enjoy it as much as we did!

 

Fruit Salsa

• Fruit of any kind, diced (it is best to use a variety of colors)

I used what I had (strawberries, mango & mandarin oranges), but a wonderful assortment of colors would be (kiwi, strawberries, mango, blackberries, mandarin oranges, etc)

• Sugar

Dice fruit and place in small bowl.  Mix in sugar to taste.

 

Cinnamon Chips

• Flour tortillas
• 1/4 cup Butter or margarine, melted
• Cinnamon and Sugar

Preheat oven to 350 degrees.  Melt butter or margarine.  Brush over one side of tortilla.  Sprinkle with cinnamon and sugar.  Use a pizza cutter and cut into 8 triangles.  Place cinnamon and sugar side up on ungreased cookie sheet.  Bake for 10 minutes or until slightly browned and edges curl up.  Remove from baking sheet and cool.

Enjoy!!