This sugar cookie recipe is an absolute favorite at our house! It is simple to make and tastes delicious!
Snowflake Sugar Cookies
Ingredients:
- 1 C. butter
- 1 C. vegetable oil
- 1 C. white sugar
- 1 C. powdered sugar
- 2 eggs
- 1 tsp. vanilla extract
- 4 C. flour
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. salt
- Cream together butter, oil, sugar, and powdered sugar and whip until smooth and fluffy. Beat in eggs (on at a time) and then stir in vanilla.
- Combine flour, baking soda, cream of tartar, and salt. Stir into the sugar mixture until blended. Cover and chill dough for at least 3 hours or overnight.
- Roll dough into balls and roll into sugar. Press ball with the open end of a plastic thread spool. Dip the spool into sugar each time to prevent sticking.
- Bake for 8 – 10 minutes in a 350 degree oven. Do not over bake!
